Michael White Heads Downtown

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With Marea barely off the ground, Michael White is already planning a downtown restaurant for early 2010: “small plates, super casual, late night, wood-burning oven, chunky china, thick bowls, wooden tables, mix and match silverware.” White tells Gael Greene: “I’ll do mixed grilled meats like they do in Emilia, and rigatoni for two in a bowl.” [Insatiable Critic]