One of the restaurants mentioned in William Grimess Appetite City will make a comeback of sorts when Hotel Griffou opens for preview walk-ins tonight. The Griffou is named after the 1870s boardinghouse where (per Grimes) you could score a multi-course feast, complete with a pint of wine, for 50 cents. As you can see below, the throwback menu (designed by Jason Michael Giordano, a former chef de cuisine at Spice Market and Mia Dona) isnt quite as generously priced, but you may forgive that when you take a look at our slideshow. Owners Larry Poston (a former manager of Pastis and the Waverly Inn), Johnny Swet (former manager at Freemans as well as at Sean MacPhersons and Keith McNallys restaurants), and Jesse Keyes (a founding partner of La Esquina and GoldBar) have done quite a number on the library room, the salon, and the studio (each have about 30 seats, and two of the rooms have working fireplaces) as well as the fifteen-seat terrace and a fourteen-seat wine vault. Reservations will be open to all starting July 1 (the official soft opening), but given the owners pedigree, we wont be surprised when that means we have a 6:30 and an 11 p.m. (dinner will be served from 6 p.m. till midnight and the bar will stay open till 1 a.m.). Are you going to want to get in on this place early and often? Were thinking yes, you are.
Hotel Griffou, 21 W. 9th St., nr. Fifth Ave.; 212-358-0228