Daisy May’s Big Beef Rib Gets Big Upped

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Bon Apptit has named Fette Sau one of the countrys best new barbecue joints, and it isnt the only local smoker winning praise. Last night, we ordered the gargantuan Oklahoma Jumbo Beef Rib at Daisy Mays (a favorite of How Fresh Eats, among others) and were told its being featured on tonights episode of The Best Thing I Ever Ate, the Food Network show that, during last weeks premiere, highlighted Balthazars French fries and the Red Cats tempura bacon. Film crews apparently spent two days at Daisy Mays. The counter guy told us the rib was a favorite of that Iron Chef, Michael I can never remember his last name (Symon, presumably). The Syracuse location of Dinosaur also gets some play.