Photo: Melissa Hom
“With its pocket-size kitchen, its small but sophisticated menu, and its technically accomplished, low-profile chef, Aldea looks like a prototype of the gourmet restaurant of tomorrow, and maybe it is,” mused Adam Platt in this week’s review. We sent photographer Melissa Hom to capture the future of food. View the slideshow to see what to eat at Aldea.
First Look at Fitzcarraldo, Serving Ligurian-Inspired Cuisine in East Williamsburg
First Look at Betony, Serving Seasonal Modern-American From Two Eleven Madison Park Vets
Cocktail Country: Outstanding Drinks From All 50 States
Preview Endgrain's Comfort Food, Menus, and Unholy Good Biscuits
A Look Back at La Grand Parillada, Starring Javier Plascencia, Aquiles Chavez, And Jose Ramon Castillo
The Genius and the Goofy: Glimpsing the Future at the National Restaurant Show
