Platt Sails Into Harbour; Marea Taking Reservations

Photo: Hannah Whitaker

In the magazine this week, Adam Platt goes on an undersea adventure at Harbour, where the seafood menu is “both carefully edited (nine appetizers, nine entrées) and reasonably priced (only one entrée over $30).” There are several openings this week, but Rob Patronite and Robin Raisfeld look ahead to Marea, coming on May 11. (The restaurant is now taking “very limited reservations,” reps say, so call 212-582-5100 right now.) Opening this week is Cobble Hill’s Watty & Meg, where “the American menu is thoroughly eclectic”; a legit traditional Moroccan place, Sintir Restaurant; Govind Armstrong’s long-awaited Table 8; and Anella, Michael Sullivan’s “appealing” new spot in the Queen’s Hideaway space. Finally, “young” spinach is in season this week, and Rob and Robin asked Bryan Calvert of James for his spinach salad recipe.