openings

Openings Preview: Sel de Mer and Saraghina

Inside Sel de Mer.

Inside Sel de Mer.Photo: Hannah Whitaker/New York Magazine

The magazine isn’t out till Monday, but Rob Patronite and Robin Raisfeld let Grub Street take an early look at their openings report. Williamsburg will get a new seafood restaurant called Sel de Mer, what chef-owner Jeff Slagg describes as “a Mediterranean–meets–Long Island kind of thing.” In Bed-Stuy, the Saraghina pizzeria will serve Neapolitan slices pulled from a wood-burning oven.

Openings: Sel de Mer and Saraghina [NYM]

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