When Lobo closed its Cobble Hill location for renovations, we worried about the beloved margarita mill’s fate; owner Sean Patterson promptly assured us he’d be back in late April, and he is! A diner who was there for the reopening last night reports “shiny new floors and much more comfy booths upstairs,” and Patterson tells us that rather than having to go upstairs, you can now pass through the first floor, past an open kitchen, to get to the back garden, which should be open in about a week and a half. The menu and the margaritas, thankfully, remain the same.
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