Larry Forgione in at Monkey Bar

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Graydon Carter has named Larry Forgione, called by some the godfather of American cuisine, supervising executive chef at Monkey Bar. The restaurants retro food from clams casino to lobster Newburg had been generally panned by critics, and British chef Elliot Ketley is now out. Unemployed chefs, grab your rsums: The big guy isnt the in-house replacement; hes looking to hire. [Diner's Journal/NYT]