Help The Times Find Sriracha Recipes

The New York Times needs your help, San Francisco, and they need it bad. In a Diner’s Journal post about Sriracha hot sauce, Nick Fox calls on readers to share restaurant dishes made with the stuff. He also published a starter list of such dishes by state. California’s only shout-out: Guy Fieri’s Tex Wasabi’s up in Santa Rosa. Now, there’s got to be thousands of restaurants in the Bay Area that have Sriracha on the tables. At least some of them must use it in their cooking. If you know of one, won’t you please share? Let’s not be solely represented by this guy. [NYT Via MenuPages Chicago]

[Photo: Via Huy Fong Foods]

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Help The Times Find Sriracha Recipes