Photo: Hannah Whitaker/New York Magazine
Square-pie emporium Veloce Pizzeria reopens in the old Solex space with owners Frederick Twomey and Porchetta’s Sara Jenkins. In their opening report, Rob Patronite and Robin Raisfeld delve into the pair’s pizza research (“a fact-finding mission to Palermo, and some dough experimentation”) and follow up with the succinct Sicilian-accented menu. Now click through the slideshow to see how Twomey and Jenkins have Italianized the space.
First Look at Fitzcarraldo, Serving Ligurian-Inspired Cuisine in East Williamsburg
First Look at Betony, Serving Seasonal Modern-American From Two Eleven Madison Park Vets
Cocktail Country: Outstanding Drinks From All 50 States
Preview Endgrain's Comfort Food, Menus, and Unholy Good Biscuits
A Look Back at La Grand Parillada, Starring Javier Plascencia, Aquiles Chavez, And Jose Ramon Castillo
The Genius and the Goofy: Glimpsing the Future at the National Restaurant Show
