Eastern Standard introduced five summer-inspired beer cocktails this week. Beer-blend novices can start with the Red Beer (Miller Lite and tomato juice), but the adventuresome can choose among the Bitter Brew (Czechvar with orange bitters), the Horseneck Shandy (Harpoon UFO with lemonade and Peychaud’s bitters) or the ES Boilermaker (Jever Pils and Eastern Standard’s own rye). Our pick for the drink most oftened served on Eastern Standard’s patio is the Maldenado, a beer-margarita mashup made with (Negra Modelo, tequila, agave nectar, and fresh lime.
