First Look at Chabela’s, Bringing Homestyle Dominican to the EV

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In this weeks openings, Robin Raisfeld and Rob Patronite say the menu at Chabelas skews toward the homestyle cooking of one of the owners Dominican mother-in-law and includes dishes like: guinea hen guisada (guinea hen stew), mondongo (tripe soup), berengena guisada (eggplant stew), and chuletas (fried pork chops). Now, heres a look at the streamlined space whose windows open wide for sunny days like this one.