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Bobo’s New Lunch

Bobo’s New Lunch

Photo: Melissa Hom

Bobo began serving lunch on Monday as a chance to show off its trellised garden on sunny days, a rep tells us. The weather hasn’t exactly complied with their spring vision, but the menu (below) is good to go inside and, soon, out.

Bobo Lunch

STARTERS
PEA SOUP with horseradish and mint 10
GARDEN HERBS AND GREENS 8
GNOCCHI with cherry tomatoes and pecorino 12

SALADS AND SANDWICHES
AHI TUNA SALAD 15
with long beans, tomato, olive, capers and egg
COBB SALAD 14
DUCK CAESAR SALAD 14
*SOFT SHELL CRAB SANDWICH 16
with pancetta, avocado and tomato
*BURGER with Gruyère and leeks 15
*GRIDDLED CHEESE SANDWICH 13
with pickled shallots and mushrooms
*sandwiches served with fries or potato salad

MAINS
SEARED SCALLOPS 20
with asparagus and orange
BAR STEAK, with fries 22

THE GARDENER’S LUNCH 18
Small soup or salad followed by dessert and a half a sandwich

THE LANDLORD’S LUNCH 25
Small soup or salad, half a sandwich, glass of Pimm’s or Sangria

SIDES 4
Tomato and Cucumber Salad
Chilled Asparagus
Fregola Sarda
Fries

DRINKS & PITCHERS
BOBO, prosecco, Aperol 10/36
PIMM’S CUP 12/44
THE FORDHAM 12
Beefeater, St. Germain, sherry, cucumber
SANGRIA 10/36
ICED TEA 4/12
STRAWBERRY LEMONADE 4/12
BUBBLES
PROSECCO, Zardetto, Italy NV 11
ROSE CREMANT, Lucien Albrecht, France NV 13
CHAMPAGNE, Blanc de Blanc, Gaston-Chiquet 18
WHITE WINE
RIESLING Dr. Loosen, Mosel ’08 10
PINOT GRIS Margerum, Washington ’07 13
SAUVIGNON BLANC A. Scott, Marlborough ’08 13
ALIGOTE Roulot, Burgundy ‘07 15
RED WINE
MALBEC Punto Final, Mendoza ’07 10
BARBERA Forville, Alba ’07 12
PINOT NOIR Purple Mountain, Sonoma ‘06 11
TEMPRANILLO Volver, La Mancha ’07 13

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