A Voce Launches Bar and Terrace Menu

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While Andrew Carmellini prepares for lunch at Locanda Verde (launching June 1, according to Gael Greene), Missy Robbins is installing a bar menu at his old place, A Voce. Starting Monday, the menu will be served from 3 p.m. till 7 p.m. (during happy hour, when drinks are $6) at the bar and terrace, and then from 7 p.m. onward at the bar and the terraces lounge area (where there are couches). Heres what youll have to choose from.

Mandorle
toasted almonds, fennel pollen, sea salt
$5

Olive
marinated olives, lemon, rosemary
$6

Ricotta di bufula
buffalo ricotta, extra virgin olive oil, mint, thyme, chiles
$12

Cassoncini con Prosciutto di Parma
cresenza and swiss chard filled fried dough,
prosciutto di parma
$13

Melanzane ai ferri
fired roasted eggplant, parmigiano biscotti
$8

Bagna cauda
radishes, piemontese anchovy-garlic sauce
$7

Crostini
peas, robiola, speck
$8

Salsiccia
grilled lamb sausage, salsa verde
$10