A Long Island Iced Tea We’d Drink


Before Dave Arnold opens that cocktail bar with Johnny Iuzzini, hell commandeer the bar at LEcole once a month, according to Fork in the Road. Look for pork-rind cracker jacks and a Long Island Bubble Iced Tea, made with vodka distilled with tea, tapioca pearls, and some nitrous for carbonation. [Fork in the Road/VV]