Blondie and Brownie point to a welcome development at the Doughnut Plant: churros! While we agree that a good churro is hard to come by and we’re sure the Doughnut Plant’s interpretation (filled with goat’s milk caramel) is a worthy one, we’re still itching for Andalusian “porras” — large coils of fried wheat dough that aren’t as dense and aren’t pummeled by sugar like you see here. (For a moment of Zen, check out this video of them being made and try not to weep tears of joy.) Doughnut Plant, please get on this. Someone has to.
Churros at the Doughnut Plant?! [Blondie and Brownie]