What to Eat at Tonda’s New Sidewalk Brunch

By
Photo: Melissa Hom

While strolling past Tonda this weekend we noticed it has opened its outdoor café of about a dozen two-tops (also new to the East Village–ish outdoor scene: Double Crown!). You can now sit there for brunch from 11 a.m. till 4:30 p.m. on weekends, and we’ve pinched the menu. When you’re done scanning it, check out the restaurant’s new trailer — it’s possibly even more high-end than the Babycakes one!

SALAD
Italian Tuna, Red Onions, Black Olives, Egg, Fingerling Potato, Cherry Tomato, Haricots Verts, Mixed Greens $13
Spinach, Pear, Fennel, Toasted Pine Nuts, Mustard Saffron Vinaigrette $13

PANINI
Tomato, Mozzarella, Basil $12
Prosciutto di Parma, Arugula, Parmigiano $12
Fried Egg, Speck, Fontina $12

PIZZA
Roasted Egg, Speck, Asparagus, Mozzarella, Fresh Tomato $13
Roasted Egg, Tomato, Mozzarella,
Eggplants, Mushrooms, Zucchini, Haricots Verts, Arugula $13
Roasted Egg, Smoked Salmon, Spinach, Mascarpone, Mozzarella $13

BAKED EGGS
Spinach, Goat Cheese, Cherry Tomato $12
Broccoli di Rape, Spicy Sausage, Mozzarella $12
Mushroom, Asparagus, Scarmoza $12

PLATES
Granola and Greek Yogurt $8
Fruit Salad $7

DRINKS
Fresh Squeezed OJ
Fresh Squeezed Grapefruit Juice
Espresso Frappe
Chocolate Frappe
Mixed Berry Frappe
Orange Frappe
Mimosa
Bellini
Fragolino