What to Eat at Emporio, Opening Tonight

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Photo: Hannah Whitaker

Having brought you a first look at Emporio and some of its dishes, may we now let you know what else can be ordered? The Roman-inspired trattoria officially opens tomorrow, but we’re told they’re taking walk-ins tonight. It’s BYOB until they receive their liquor license in what they hope will be a week or so.

FORMAGGI
Pecorino scorzanera 5
Robiola la Bottera 5
Smoked sheep ricotta 5
Hooligan Cato Farm 5
Cato ranson blue 5
Tasting of three 12
Tasting of five 18

SALUMI
Prosciutto di Parma 6
Artisanal cacciatorini 6
Home made testa 6
House cured pancetta 6
Artisanal sopressata 6
Artisanal finocchiona 6
Chef selection 18
CRUDO
East coast Malpeque
oysters
2.50/ea
East coast Tatamagouche
oysters
2.80/ea

ASSAGGINI
Marinated olives 3
Charred Shishito pepper, anchovies, basil 4
Olive oil whipped baccala’, crispy polenta 6
Stracchino, roasted tomato, vincotto 6
Crostino 3

FRITTI
Squash blossom, mozzarella, anchovies 8
Artichokes, fine herbs, sea salt 7
Suppli’, wild mushrooms, mozzarella 5

ANTIPASTI
Organic black kale salad, parmigiano dressing 7
Radicchio, goat cheese, grapefruit, black olive salad 7
Buffalo mozzarella, wild dandelion, anchovies 8
Roasted beets, Villa Manodori, smoked ricotta 8
Fava beans, mint, pea shoots, pecorino 8
Flying Pig Farm pork sausage, rocket, parmesan 8
Wood fired octopus, risina beans, preserved lemon 12
Grilled lamb spiedini, ceci beans, rosemary 10
Grilled sardines, panzanella salad 10
Seared cuttlefish, salsa verde 12

PIZZA
Focaccina bread, oil, rosemary, sea salt 3
San Marzano buffalo mozzarella, basil 14
Red onion, potato, house cured pancetta, rosemary 13
Luganega sausage, mushroom, buffalo mozzarella 15
Stracchino, buffalo mozzarella, prosciutto di Parma, rocket 15
Radicchio, mascarpone, speck 14
Spicy sopressata, San Marzano, buffalo mozzarella 15
Gorgonzola, stracchino, buffalo mozzarella, scamorza 13
Guanciale, tuscan kale, pecorino cream 13
Grilled eggplant, San Marzano, buffalo mozzarella, pesto 14

PRIMI
Principato di Lucedio risotto, wild mushroom, fava beans 14
Tonnarelli cacio & pepe 10
Orecchiette, shrimp, roasted cauliflower, bottarga 14
Garganelli, house cured pancetta, Amatrice sauce 12
Flying Pig Farm pork shoulder ragú filled cannelloni

SECONDI
Grilled Mediterranean branzino 18
Fossil Farm grass fed Piedmontese rib eye, roasted cipollini 27
Wood fired Flying Pig Farm porchetta 22
Frascati braised local rabbit, rosemary, taggiasca olives 20
Local lamb, moist roasted and grilled 25
32oz Black Angus Porterhouse (suggested for two people) 55

CONTORNI
Herbed potatoes 5
Risina beans all’uccelletto 5
Tuscan kale, anchovies 5

All our organic products (pasta, risotto, oil) can be bought.
Emporio strives to use organic and sustainable products throughout our menu. All our pasta is made on premises with organic egg.