To BYOB or Not to BYOB? That Is the Question


A newly opened downtown spot recently sent word that it was abiding by the SLA’s strong advice not to let patrons bring their own, but when we showed up for dinner, the waitress invited us to make a run to the wine shop nearby. Good to see restaurants aren’t taking this lying down. If you can’t guess the identity of this place, you might want to consult Go BYOB for other options. The database is a particularly useful resource for looking up corkage fees.