Those getting all excited for the opening of lunch service at Wicker Park’s mediterranean hotspot Taxim should take a few deep breaths: originally scheduled to launch May 1, the launch of lunch hours has been pushed back to the middle of the month.
Still, comfort yourself with some new menu additions, like the spring-appropriate htapodaki me gigantes – marinated baby octopus served with giant lima beans, citrus vinaigrette, or a dessert of manouri cheese cake with a pistachio crust, drizzled with mastiha liqueur.
