Park Slope Pork-Off


First the fondue takedown, then the chili takedown, then the s’macdown, then the chili cook-off, and now — get ready for it, folks — the first-ever Pork-Off! Bring a pig-centric dish to Loki Lounge on May 3 and heed one judge’s word: “Extra points from me if you make a dessert. (And if you use fakin’ bacon, you best fool us but good.)” [Official site]