Minetta Tavern Opens for Late ‘Supper’

By
Image
Photo: Hannah Whitaker/New York Magazine

Keith McNally’s slow and deliberate debut of the restored Minetta Tavern continues. As of today, the restaurant is now open for supper on Sunday through Thursday until 1 a.m. and Friday and Saturday until 2 a.m. — the menu kicks in at midnight. Indeed, for the more well-heeled Central Village drink enthusiast, the option of a 2 a.m. Black Label burger is a serious development. Check out the late-night menu, below.

Minetta Tavern
Supper

Chips and Onion Dip $6

Gougères $6

Mesclun Salade $12
with warm goat cheese

Oxtail and Foie Gras Terrine $14
with poached leeks

Tartare “Goûtez” $16
pastured veal with black truffle and chervil; lamb with argane oil, olives and mint; classic beef with mustard and cornichons

Petite Omelette $12

Salade de Pissenlit $12
dandelion greens with anchovy vinaigrette and sieved egg

Roasted Bone Marrow $13
with shallot confit and baguette soldiers

Stuffed Calamari $12
with salt cod, piquillo peppers, olives and preserved lemon

Fillet of Trout Meunière $24
with Maine crabmeat and brioche croutons

Pasta Za Za $16
fresh pasta with pancetta, sage, parmesan, and a fried egg

Poulet Fermier Rôti $26
roasted chicken with vegetables

Minetta Burger $16
with cheddar and caramelized onions

Black Label Burger $26
prime dry-aged beef with and caramelized onions and pommes frites

Tavern Steak $21
with pommes frites

Saucisson en Brioche $6

La Quércia Rossa Ham $6

Sardines Marinées $6