Michael Bao Soft-serves at Baoguette

Photo: Serious Eats

Michael Bao himself was pulling Baoguette Café’s pandan soft-serve last night (with Rice Krispies sprinkled on top), and we can only echo Serious Eats’s enthusiasm for the cone: “A fine silky number, delicate in taste with just the slightest fragrance. Think vanilla meets coconut with the barest hint of nuttiness.” The real question: How will the durian stack up against Chinatown Ice Cream Factory? [Serious Eats]