After taking aim at Artichoke with its artichoke pie, L’asso is now shooting across the bow of its neighbor Lombardi's by introducing a clam pie (it’s on the specials chalkboard for now and may soon make the permanent menu). Freshly shucked clams are sautéed in wine and thrown on the pie along with garlic, parsley, pecorino, and cracked pepper. Nineteen dollars gets you a twelve-incher (keep in mind, the clam pie at Lombardi’s is $26). L’asso tells us it’ll also be serving Stumptown coffee starting this week (it’s just awaiting a Fecto brewing machine and staff training), and there’s also a new mozzarella, Parmesan, and oregano slice.
Most Viewed Stories
Kid Who’s Deathly Allergic to Food Gets the Award for Today’s Most Heartbreaking Story
A Pegu Club Vet Is Opening NYC’s Newest Japanese Cocktail Destination Tonight
The Cereal Milk Affogato Is Milk Bar’s Latest Creation
Roberta’s Unveils the First Tex-Mex Menu That New Yorkers Might Actually Like
The Price of Olive Oil Is About to Reach an All-Time High