It’s in the Water: Why New York Slices Rule


This is kind of great — Food Detectives assembled “A Slice of Brooklyn Pizza Tour” operator Tony Muia, comedian Mario Cantone, Joey Ciolli of Grimaldi’s, and John LaFemina of ápizz to blind-taste pizza made from Chicago, L.A., and New York water. The four Italians pull through and pick the pizza made with NYC tap.

Why Is New York City Pizza The Best in the Country? [92nd Street Y]