High-end Hot Dogs Go West

By
Photo: Helen Rosner

The “Four-Star Frankfurter” trend hit New York more than a year ago and has, inevitably, spread to other cities. We’ve got David Chang and Wylie Dufresne–designed dogs at PDT, but Chicago has Chef Phillip Foss’s lobster dog. It starts out like this: “Diced lobster folded into a scallop mousse … ” [MenuPages Chicago]