It may not compare to Achatz-grade “coffee-scented air,” but a Harvard professor has one-upped David Burke’s flavor-spray diet by unveiling a no-calorie chocolate inhaler called Le Whif. His findings: “It seemed to us that eating was tending toward breathing, so, with a mix of culinary art and aerosol science, we’ve helped move eating habits to their logical conclusion. We call it whiffing.” Prepare for waffle whippets!
Le Whif Chocolate Inhaler [Cool Hunting]