openings

A First Look Inside Emporio and Its Food

Photo: Hannah Whitaker

In the magazine this week, Rob Patronite and Robin Raisfeld previewed Emporio, “a Roman-inspired trattoria that’s meant, via a white-tile-and-weathered-wood transformation of François Payard’s late InTent, to evoke a twenties-era Roman grocery (provisions will be sold, as well).” Look for dishes like Frascati-wine-braised rabbit and favas with mint and pecorino, or get a pizza from the wood-burning oven. View our slideshow for a better look inside.

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