Emeril’s Unlikely Frozen Treats

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Emeril Lagasse indulges in Burgundy wine, truffles, and caviar, he told us last night at the Food Bank for New Yorks annual Can-Do Awards dinner. But his guilty edible pleasure is Zapps potato chips, frozen. Frozen? Yeah. Its something that freezing them does, he sort of explained. It coagulates the peanut oil or something.