Elizabeth, which has been moving its menu away from the opening one that consulting chef Doug Psaltis oversaw, has just launched lunch as well as delivery service. During the day, $10 now gets you a half sandwich and a daily soup or a green salad (delivery only), and a $20 dinner special gets you a soup or salad plus a burger. Also: The lovely (Wi-Fi-equipped!) back porch you see here is now open for dinner or just drinks. Here are your lunch and delivery menus.
Photo: Jeffrey Gurwin