What to Eat at Tonda, Coming to the E.U. Space Tomorrow

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Photo: Hannah Whitaker

We’re told that Tonda — the pizzeria from Bread’s Bob Giraldi and Luigi Comandatore, in the former E.U. space — will open tomorrow. As mentioned in this week’s magazine, pizzaiolo Michele Sceral (with the help of an oven built by Nobile Attie, who’s also done work for Jean-Georges Vongerichten and Peasant’s Frank DeCarlo) will be baking twenty kinds of pizza as well as salads, focaccia, and “Neapolitan street food.” Check out the menu.

Tonda menu
Restaurant Openings, Week of March 30, 2009