What To Eat at Stephi’s On Tremont, Now Open in the South End


The long-awaited Stephi’s On Tremont, sister to Newbury Street stalwart Stephanie’s on Newbury, opens for its first full day of service today! It remains to be seen whether the new restaurant will be fortunate enough to enjoy the long life of the original Stephanie’s, but one thing’s for sure: there’s never been a better time for the restaurant’s mix of comfort food with a twist and a full bar.

The full menu is after the jump.

LUNCH
Appetizers
New England Clam Chowder chef’s choice soup……………………………………………. 7.00
Prosciutto And Parmesan Fritters light and crispy parmesan fritters stuffed with prosciutto,
topped with parsley and freshly grated parmesan cheese ……………………… 10.00
Salty Pretzel Crusted Crab Cake jumbo lump crab cake coated with crushed pretzel crust,
sauteed in brown butter, served with tangy mustard aioli and mixed greens ………… 14.00
Ahi Tuna Tartare sashimi grade tuna served with sesame poached tomatoes, whipped
avocado, chipotle chili soy sauce and lime vinaigrette…………………………………….. 13.00
Our House Salad baby arugula and spinach tossed with lemon olive oil vinaigrette and
shaved parmesan cheese…………………………………………………………………………… 7.00
Crispy Fried Rock Shrimp native shrimp tossed with ripe avocado, roasted red peppers,
mache lettuce, fresh corn, and caramelized onion vinaigrette …………………………… 13.00
Warm Vermont Goat Cheese baked goat cheese, roasted garlic and olives with toasted
french bread …………………………………………………………………………………………. 12.00
Hoisin BBQ Chicken hoisin marinated pulled chicken accompanied by orange-flavored carrots,
sweet and sour cucumbers and bean sprouts, served with steamed mandarin pancakes………………………………………………………………………………………….. 10.00

Sandwiches
Shaved Portabella Mushroom Sandwich served warm on toasted rosemary focaccia
topped with melted taleggio cheese and roasted garlic spread, served with house dressed
greens…………………………………………………………………………………………………. 12.00
Turkey Reuben Panini thinly sliced house roasted turkey on marble rye with melted swiss
cheese, coleslaw and russian dressing, served with french fries ……………………….. 13.00
Thai Chicken Roll-Up pan seared thai spiced chicken breast wrapped in toasted lavash
with shredded carrots, cucumber, romaine lettuce, bean sprouts and coconut peanut
sauce, served with asian slaw ………………………………………………………………….. 13.00
Corey’s French Onion Panini shaved prime rib, melted swiss cheese and sherry braised
onions on sour dough, served with onion soup dip and french fries…………………….. 14.00
Chicken Saltimbocca Sandwich grilled chicken breast, sage mayonnaise, garlicky tomatoes,
pancetta and melted fontina cheese on rosemary focaccia, served with house
dressed greens ……………………………………………………………………………………… 13.00
Braised Pork Sandwich brown sugar braised sliced pork with aged parmesan, grilled red
onion, sweet basil pesto and arugula on toasted baguette, served with french fries . 13.00
Croque Senora baked open faced sandwich of serrano ham, manchego cheese, fried egg
and creamy bechamel sauce on buttered brioche…………………………………………… 14.00

Stephi’s Signature Salads
Blackened Sirloin Caesar pan blackened sirloin with hearts of romaine, balsamic
roasted tomatoes and red onions, focaccia croutons and creamy caesar dressing. topped
with shaved parmesan ……………………………………………………………………………. 18.00
Crunchy Vegetable Salad a healthy and fresh mix of thin sliced carrots, sweet cucumbers,
celery, shaved cauliflower and red peppers tossed with baby arugula and lemon feta vinaigrette…………………………………………………………………………………………………..
14.00
add 3 grilled shrimp ……………………………………………………………………………….. 10.00
add grilled chicken …………………………………………………………………………………… 6.00
Newbury Street Chunky Chicken Salad a classic since 1994. roasted chicken, mayonnaise,
toasted almonds and capers on a bed of field greens with sliced tomatoes and irish
soda bread …………………………………………………………………………………………… 14.00
Pecan Goat Cheese Fritter Salad served over field greens with spiced pecans, sliced
pears, brioche croutons, and balsamic vinaigrette………………………………………….. 15.00
Roast Turkey Club Goes Salad house roasted turkey, aged cheddar cheese, smoky bacon,
thick sliced tomato, ripe avocado and brioche croutons served with romaine and iceberg
lettuces, whole grain mustard vinaigrette ……………………………………………………. 15.00
Asian Yellowfin Tuna Salad seared sashimi grade tuna with chilled udon noodles,
charred hot cherry peppers, shredded carrots, cabbage and cucumbers, bean sprouts, spicy
peanuts, toasted coconut and sweet chili dressing ………………………………………… 16.00

Lunch Specialties
Slow Roasted Chicken marinated half chicken with brown butter carrots, parsley and
chive whipped yukon gold potatoes and pan jus ……………………………………………. 16.00
Seared Glazed Salmon Steak with charred fennel, hot cherry pepper glaze and scallion
corn pancakes ………………………………………………………………………………………. 17.00
Grilled Skirt Steak marinated in olive oil, garlic and cracked black pepper, served with
warm grilled potato salad………………………………………………………………………… 17.00
Classic Stephi Burger ground sirloin topped with cheddar cheese, caramelized onions,
thick bacon and sauteed mushrooms on brioche bun, served with french fries ……… 14.00
Legendary Macaroni And Cheese macaroni baked with 3 cheeses and topped with butter
bread crumbs ……………………………………………………………………………………….. 13.00
with prosciutto and truffle oil …………………………………………………………………… 17.00
Our Famous Meatloaf stuffed with cheddar cheese and served with garlic mashed potatoes,
haricot vert and mushroom gravy ……………………………………………………….. 15.00
Pan Roasted New England Cod over sweet corn and smoky bacon chowder and herb
roasted potatoes, topped with buttermilk onion strings…………………………………… 16.00
Crimini And Oyster Mushroom Risotto creamy risotto served with mushroom chips,
maple cider vinegar, chive oil and veal demi ………………………………………………… 14.00

DINNER
Appetizers
New England Clam Chowder chef’s choice soup …………………………………………… 7.00
Prosciutto And Parmesan Fritters light and crispy parmesan fritter stuffed with prosciutto,
topped with parsley and freshly grated parmesan cheese……………………… 10.00
Salty Pretzel Crusted Crab Cake jumbo lump crab cake coated with crushed pretzel crust,
sauteed in brown butter, served with tangy mustard aioli and mixed greens ………… 14.00
Ahi Tuna Tartare sashimi grade tuna served with sesame poached tomatoes, whipped
avocado, chipotle chili soy sauce and lime vinaigrette ……………………………………. 13.00
Our House Salad baby arugula and spinach tossed with lemon olive oil vinaigrette and
shaved parmesan cheese ………………………………………………………………………….. 7.00
Crispy Fried Rock Shrimp native shrimp tossed with ripe avocado, roasted red peppers,
mache lettuce, fresh corn and caramelized onion vinaigrette……………………………. 13.00
Warm Vermont Goat Cheese baked goat cheese, roasted garlic and olives with toasted
french bread…………………………………………………………………………………………. 12.00
Hoisin BBQ Chicken hoisin marinated pulled chicken accompanied by orange chile carrots,
sweet and sour cucumbers and bean sprouts, served with steamed mandarin
pancakes …………………………………………………………………………………………….. 10.00
Crimini And Oyster Mushroom Risotto creamy risotto served with mushroom chips,
maple cider vinegar, chive oil and veal demi ………………………………………………… 14.00

Stephi’s Signature Salads
Blackened Sirloin Caesar pan blackened sirloin with hearts of romaine, balsamic roasted
tomatoes and red onions, focaccia croutons and creamy caesar dressing topped with
shaved parmesan ………………………………………………………………………………….. 18.00
Crunchy Vegetable Salad a healthy and fresh mix of thin sliced carrots, sweet cucumbers,
celery, shaved cauliflower, red peppers tossed with baby arugula and lemon feta vinaigrette
…………………………………………………………………………………………………. 14.00
add 3 grilled shrimp ……………………………………………………………………………….. 10.00
add grilled chicken…………………………………………………………………………………… 6.00
New Bury Street Chunky Chicken Salad a classic since 1994. roasted chicken, mayonnaise,
toasted almonds and capers on a bed of field greens with sliced tomatoes and irish
soda bread…………………………………………………………………………………………… 14.00
Pecan Goat Cheese Fritter Salad served over field greens with spiced pecans, sliced
pears, brioche croutons, and balsamic vinaigrette …………………………………………. 15.00
Roast Turkey Club Goes Salad house roasted turkey, aged cheddar cheese, smoky bacon,
thick sliced tomato, ripe avocado and brioche croutons served with romaine and iceberg
lettuce, whole grain mustard vinaigrette……………………………………………………… 15.00
Asian Yellowfin Tuna Salad seared sashimi grade tuna with chilled udon noodles, charred
hot cherry peppers, shredded carrots, cabbage and cucumbers, bean sprouts, spicy peanuts,
toasted coconut and sweet chili dressing……………………………………………… 16.00

Comfort Food Classics
Legendary Macaroni And Cheese macaroni baked with 3 cheese and topped with butter
bread crumbs………………………………………………………………………………………… 14.00
with prosciutto and truffle oil……………………………………………………………………. 17.00
Classic Stephi Burger ground sirloin topped with cheddar cheese, caramelized onions,
thick bacon and sauteed mushrooms on brioche bun, served with french fries………. 15.00
Our Famous Meatloaf stuffed with served with garlic mashed potatoes, haricot verts and
mushroom gravy ……………………………………………………………………………………. 16.00
Signature Lobster Shepherds Pie poached maine lobster layered with homemade corn
pudding, garlicky spinach, caramelized onions, english peas and fresh roasted corn, served
with creamed corn gravy topped with chive mashed potatoes…………………………… 29.00

Dinner Specialties
Slow Roasted Chicken marinated half chicken with brown butter carrots, parsley and
chive whipped yukon gold potatoes and pan jus ……………………………………………. 20.00
Double Thick Pork Chop grilled center cut pork chop accompanied by sherry root vegetable
pie with molasses biscuit crust and cider demi glace ……………………………………… 26.00
Pan Roasted New England Cod over sweet corn and smoky bacon chowder and herb
roasted potatoes, topped with buttermilk onion strings …………………………………… 22.00
Grilled Rib Eye Steak marinated and grilled, served with crumbled feta cheese, grilled red
onions, rosemary roasted kalamata olives, stephi’s steak butter and garlic tater tots 34.00
Hot Smoked Trout cedar plank hot smoked boneless trout served over hearty hash of three
beans and yukon gold potatoes with elephant garlic aioli ………………………………… 22.00
Seared Glazed Salmon Steak with charred fennel, hot cherry pepper glaze and scallion
corn pancakes……………………………………………………………………………………….. 24.00
Jumbo Sea Scallops And Little Neck Clams pan seared with oven dried tomatoes,
crispy pancetta, whole roasted garlic, wilted baby spinach over spinach fettuccini in lemony
white wine sauce……………………………………………………………………………… 24.00
Braised Short Rib Stroganoff Style tender braised short ribs served over tagliatelle past
with fresh english peas and delicate white truffle cream…………………………………. 24.00

Sides: $5
Roasted Garlic Tater Tots sherry root vegetable pie, topped with molasses biscuit crust
Parmesan Truffle French Fries
Herb Roasted Potatoes garlic roasted broccoli with parmesan cheese tower of onion
rings

BRUNCH
Brunch Specialties
New England Clam Chowder ……………………………………………………………………. 7.00
Chef’s Choice Soup………………………………………………………………………………….. 7.00
Ahi Tuna Tartare sashimi grade tuna served with sesame poached tomatoes, whipped avocado,
chipotle chili soy sauce and lime vinaigrette…………………………………………. 13.00
Turkey Reuben Panini thinly sliced house roasted turkey on marble rye with melted swiss
cheese, coleslaw and russian dressing, served with french fries ……………………….. 13.00
Thai Chicken Roll - Up pan seared thai spiced chicken breast wrapped in toasted lavash
with shredded carrots, cucumbers, romaine lettuce, bean sprouts and coconut peanut
sauce, served with asian slaw ………………………………………………………………….. 12.00
Corey’s French Onion Panini shaved prime rib, melted swiss cheese and sherry braised
onions on sour dough, served with onion soup dip and french fries…………………….. 14.00
Croque Senora baked open faced sandwich of serrano ham, manchego cheese, fried egg
and creamy bechamel sauce on buttered brioche…………………………………………… 14.00
Fresh Fruit Salad seasonal melons, pineapple, watermelon and berries, topped with yogurt
and homemade granola …………………………………………………………………………… 14.00
Crunchy Vegetable Salad a healthy and fresh mix of thin sliced carrots, sweet cucumbers,
celery, shaved cauliflower, red peppers tossed with baby arugula and lemon feta vinaigrette………………………………………….14.00
add 3 grilled shrimp ……………………………………………………………………………….. 10.00
add grilled chicken…………………………………………………………………………………… 6.00
Newbury Street Chunky Chicken Salad a classic since 1994. roasted chicken, mayonnaise,
toasted almonds and capers on a bed of field greens with sliced tomatoes and irish
soda bread…………………………………………………………………………………………… 14.00
Pecan Goat Cheese Fritter Salad served over field greens with spiced pecans, sliced
pears, brioche croutons and balsamic vinaigrette ………………………………………….. 15.00
Roast Turkey Club Goes Salad house roasted turkey, aged cheddar cheese, smoky bacon,
thick sliced tomato, ripe avocado and brioche croutons served with romaine and iceberg
lettuces and whole grain mustard vinaigrette……………………………………………….. 15.00
Classic Stephi Burger ground sirloin topped with cheddar cheese, caramelized onions,
thick bacon and sauteed mushrooms on brioche bun, served with french fries ……… 14.00
Buttermilk Pancakes served with real maple syrup and cinnamon honey butter ……. 12.00
with choice of : blueberry, banana brown sugar, cranberry granola, chocolate chip, cinnamon
rum raisin ……………………………………………………………………………………… 14.00
Arepa Con Chorizo columbian style corn cake and grilled chorizo sausage, topped with 2
eggs sunny side up and roasted pico de gallo……………………………………………….. 12.00
Meatloaf Hash our famous meatloaf sauteed with onions, mushrooms and peppers,
topped with 2 fried eggs, served with gravy and hollandaise……………………………. 15.00
Cheddar, Ham And Biscuit Sandwich shaved black forest ham, melted cheddar cheese
and fig jam, served on a buttermilk biscuit with hot southern grits…………………….. 12.00
Really Good French Toast thick cut brioche dipped in traditional egg batter wit vanilla,
cinnamon and sugar served with real maple syrup…………………………………………. 12.00
Belgian Waffle with fresh berries, whipped cream and real maple syrup…………….. 12.00
Tower Of A Bagel With Smoked Salmon thinly sliced smoked salmon, whipped cream
cheese, red onion, capers and salmon roe sandwiched in a toasted everything bagel14.00
Classic Egg Benedict shaved black forest ham, poached egg, and hollandaise served atop
baked english muffins …………………………………………………………………………….. 14.00
Salty Pretzel Crusted Crab Cake Benedict jumbo lump crab cakes with crushed pretzel
crust topped with poached eggs and whole grain mustard hollandaise……………….. 15.00
3 Egg Omelet 3 large farm fresh egg with your choice of: black forest ham, and aged cheddar
…………………………………………………………………………………………………….. 10.00
spinach, tomato and feta…………………………………………………………………………. 10.00
braised short rib and parmesan…………………………………………………………………. 12.00
smoked salmon, fried capers and chive cream cheese ……………………………………. 12.00

Brunch Cocktails
Stephi’s Mimosa champagne and fresh squeezed orange juice ………………………… 10.00
The Executive Mimosa champagne, stoli orange vodka, cointreau and fresh squeezed
orange juice served on the rocks ……………………………………………………………….. 13.00
Stephi’s Famous Bloody Mary vodka, tomato juice, secret spice mix, celery and old day
rim …………………………………………………………………………………………………….. 11.00
Bayou Bloody Mary absolut pepper, tomato juice, spices, tom olives, garnished with a
jumbo shrimp and old baby rim …………………………………………………………………. 16.00

Sides: $4
Home Fries
Ruby Red Grapefruit Brulee
Apple Wood Smoked Bacon
Breakfast Sausage

Breads
Toast……………………………………………………………………………………………………… 3.00
Pecan Sticky Bun…………………………………………………………………………………….. 5.00
Toasted Bagel with cream cheese ……………………………………………………………….. 4.00
Buttermilk Biscuits ………………………………………………………………………………….. 4.00
Fresh Baked Muffin…………………………………………………………………………………. 5.00
Baguette with house made jams and whipped cream cheese ……………………………… 6.00

What To Eat at Stephi’s On Tremont, Now Open in the South End