As mentioned when we showed you the menu, Tonda opened for dinner last night — brunch will launch in a couple of weeks and then lunch. In the meantime, here’s a look at the $30,000 oven installed by the Bread team, as well as the fruits of its labor. The crust looks quite light and puffy! With the communal seating gone, the former E.U. space seems just a little bit more buttoned-up, but still bright and airy. One thing that’s a disappointment or a relief, depending on how you feel about these things: No pool table as originally planned.
Most Viewed Stories
Bartender Says He Received This Patronizing ‘Economics’ Card Instead of an Actual Tip
Child-Banning Restaurant Says Business Is Better Than Ever
There’s a New Restaurant That Specializes in Potato-Chip Sandwiches
The First of the ‘Hip’ Whole Foods Spinoff Markets Will Open in Silver Lake, of Course
Check Out These Coffee Stains That Are Turned Into Lovely Art