Three Ways to Do Good While Eating Well

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Here are a few easy opportunities to give: This month, the chefs at Danny Meyers restaurants (minus Shake Shack) are each serving their unique interpretation of chicken soup (see the list here were eyeing Eleven Madison Parks Chicken Velout With Sweetbreads and Black Truffles), and $2 of each bowl goes to City Harvest. And from March 22 to 28, the UNICEF Tap Project returns at participating restaurants you can donate a dollar or more for a glass of tap water, and help provide safe drinking water around the world. And finally, theres Time Out for Hunger on March 8 participating eateries will donate 10 percent of the days proceeds to the much-in-need Food Bank for New York City. Now give till your tummy hurts!