Fat Hippo debuted brunch last week, offering another option to folks worn down by the wait at Clinton St. Baking Co. The $11.95 prix fixe includes coffee or tea, hash browns, and a choice of the following dishes.
Rum French Toast
Maple pecans, blueberry compote and mascarpone
House Cured Salmon
Scallion cream cheese, capers, onions and toast
Fat Hippo Burger
Rosemary bun, lettuce, tomato, onion and french fries
Two Eggs Any Style
Choice of bacon, sausage or salmon gravlox
Eggs American
Pulled pork, poached eggs, and BBQ hollandaise on buttermilk biscuit
Eggs Norwegian
Salmon gravlox, poached eggs and dill hollandaise on English muffin
Granola and Yogurt
Eggs Japanaise - Additional $2
Tuna tataki, poached eggs and wasabi hollandaise on English muffin
Seared Tuna and Avocado Salad - Additional $2
Mixed field greens, baby tomatoes, fennel and citrus vinaigrette
Steak and Eggs - Additional $2
Grilled hanger steak and eggs any style
Crab and Eggs - Additional $3
Crab cake, green tomato gratin, and poached eggs
Sides
Bacon or Sausage - $3
Toast, English Muffin or Buttermilk Biscuit - $2
All Served with homemade jam
House Salad - $4
Fresh Fruit - $5
Fresh Baked Muffins - $2.50
Bagel and Cream Cheese - $2
Pulled Pork Hash - $5