The original ‘inoteca.
Photo: Lauren Klain Carton
There are a few perks at ’inoteca 2.0 that you won’t find at its small-plates sibling downtown, owner Jason Denton tells BlackBook. Look for OpenTable reservations; several $10 cocktails; pasta additions like “panette, with pesto, and potatoes and beans”; and spiedini skewers of “things like scallops with Jerusalem artichokes, or octopus and potatoes, or sausage with broccoli rabe and peppers.” Plus, delivery starts in about a week. [BlackBook]
