’Inoteca and Liquiri Bar Offers Delivery, Reservations

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There are a few perks at inoteca 2.0 that you wont find at its small-plates sibling downtown, owner Jason Denton tells BlackBook. Look for OpenTable reservations; several $10 cocktails; pasta additions like panette, with pesto, and potatoes and beans; and spiedini skewers of things like scallops with Jerusalem artichokes, or octopus and potatoes, or sausage with broccoli rabe and peppers. Plus, delivery starts in about a week. [BlackBook]