’Inoteca and Liquiri Bar Offers Delivery, Reservations

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The original 'inoteca. Photo: Lauren Klain Carton

There are a few perks at ’inoteca 2.0 that you won’t find at its small-plates sibling downtown, owner Jason Denton tells BlackBook. Look for OpenTable reservations; several $10 cocktails; pasta additions like “panette, with pesto, and potatoes and beans”; and spiedini skewers of “things like scallops with Jerusalem artichokes, or octopus and potatoes, or sausage with broccoli rabe and peppers.” Plus, delivery starts in about a week. [BlackBook]