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Four Seasons Hotel Will Open Italian Caviar Lounge

Four Seasons Hotel Will Open Italian Caviar Lounge

Photo: Courtesy of Calvisius

On the week of March 23, The Four Seasons Hotel will open a caviar lounge serving (and, for the first time in the States, selling tins of) Calvisius Caviar, an Italian sustainable-farm brand making inroads here (it has long been served at restaurants like Le Bernardin and was recently added to the menu at Da Silvano). Designer James D’Auria is installing an onyx bar that’ll dole out Calvisius’s relatively large, mild, and minimally cured White Sturgeon caviar (and also a newer Oscietra variety), plus smoked sturgeon, and of course Champagne, Italian sparkling wine, and vodka.

White Sturgeon

Solamente (seven grams of Calvisius with blini or toasted bread) - $25

The Italian Way (warmed potato purée topped with ten grams Calvisius) - $35

Oscietra

The Italian Way (warmed potato purée topped with ten grams Calvisius) - $55

Calvisius Caviar Lounge, Four Seasons Hotel, 58 E. 58th St., nr. Park Ave.; 212-207-8222

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