what to eat

Cheeks: The New Bellies?

Is pork belly losing the spotlight? At Fatty Crab north last night, we found pork cheek curry offered as the special. And Cabrito has off-the-menu goat-belly tacos “dressed with sliced jalapeños, celery, red onion and crumbled cotija cheese” that are “deliriously tasty,” says Serious Eats. [Serious Eats NY]

Advertising

Recent News

 
NY Mag