What to Eat at Butcher Bay

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The owners of E.U. and Seymour Burton had planned to open Butcher Bay last Friday but it was closed last night. Nevertheless, we have your first glimpse at the menu. $10 oyster-and-bacon po'boy? Genius!

Selection of East Coast Oysters $12 half dozen, $24 dozen
Happahannock River Oysters from Maryland ask your server
Riverneck clams $1.50 each, $9 half dozen, $18 dozen

Starters
Green goddess salad $6
Oyster chowder $6
Shrimp hush puppies $5
Steamed mussels and grilled bread $6
Fried clam strips and remoulade $6
Maryland-style fried chicken with biscuits $15
Scallop pan roast $19
Pair of chili dogs and fries $12
Fish and chips $15
Fried oyster and bacon po boy $10
Steak and hash browns $18

Seafood specials
Whole main lobster, boiled MP
Chesapeake blue crabs, boiled MP
Market fish, grilled MP

Sides
French fries $4
Creamed spinach $5
Jalapeno cheese cornbread $5
Eggplant parmesan $8