Paradou is offering one of the more enticing recession specials we’ve seen — order an entrée on Sundays and you get your choice of appetizer and choice of dessert for just the price of the entrée. Two of the pricier apps are exempt (the $19 foie gras en torchon and the $30 caviar and crêpes), but we’re told you can score even them for free so long as you split them.
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