Terrance Brennan Likely to Open First Artisanal Table in Chelsea

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Earlier we brought news that Terrance Brennan was scouting locations for a new pizza, tapas, and wine concept, Artisanal Table. Now The Wall Street Journal, in a piece about splashy openings in todays economy, reveals that a landlord has accepted Brennans offer on a space in Chelsea: If all goes well, he should open a $1 million unit of Artisanal Table there in June. Elsewhere in the article, we learn that Harbour, the Hudson Square restaurant we told you about yesterday, cost a whopping $3 million. Wonder how much of that was for the chandelier.

Grand Openings in Grim Times [WSJ]