Earlier we brought news that Terrance Brennan was scouting locations for a new pizza, tapas, and wine concept, Artisanal Table. Now The Wall Street Journal, in a piece about splashy openings in today’s economy, reveals that a landlord has accepted Brennan’s offer on a space in Chelsea: “If all goes well, he should open a $1 million unit of Artisanal Table there in June.” Elsewhere in the article, we learn that Harbour, the Hudson Square restaurant we told you about yesterday, cost a whopping $3 million. Wonder how much of that was for the chandelier.
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