Restaurants are less snobby about diners who split food.
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From a former Per Se chocolatier.
Top Chef Contestant Says He Was Put on Three-Day Involuntary Psych Hold"I've been destroyed by the experience."
French Judge Rules It’s Not Okay to Name Your Kid ‘Nutella’Too much "mockery or disobliging remarks" is at stake.
KFC’s Double Down Dog Is Very RealThey're only selling 100 of them.
Pulitzer Prize–Winning Food Critic Jonathan Gold Abandons ‘Anonymity’"If chefs truly can cook better when they know a critic is in the house, then restaurants without an early warning system are at a permanent disadvantage."
The 9 Best New Soups to Try Right NowThey’ll fortify you until the spring thaw.
New Yorkers Are Either Really Sad, or Really Happy, About Continental’s DemiseThe dive bar's bankruptcy has stirred up some mixed emotions.
Harvard Has Secretly Become One of Southern California’s Biggest Grape GrowersIts 10,000 acres put it among the top 20 largest in Paso Robles.
Ruby Tuesday Sued for Gender Discrimination Against MenThe EEOC claims some cushy summer jobs were women-only.
Celebrated Modern Farmer Magazine Is ClosingThe media darling has ceased publishing and all of its employees have left.
Find out where to eat in our weekly ranking of the city's most-buzzed-about restaurants.
Anne Hathaway Dines at Omar’s; A-Rod Stops by Serafina AlwaysThis week's Celebrity Settings.
Here’s Everything Awesome to Eat on Super Bowl SundayMeatballs, dumplings, fried chicken, and more.
Most of Thomas Keller’s Stolen Wine Has Been RecoveredThe bottles turned up in North Carolina.
Enterprising Water Treatment Company Invents Way to Make Beer From SewageThe state of Oregon isn't so sure you should drink it, though.
The New Lunching Elite and the Inexorable End of the Power-Lunch EraGo ahead, get a killer burrito delivered.
Get Ready to Pay More for Chicken WingsWholesale prices are up 30 percent from last year.
Mimi Sheraton Hates ‘Cottony’ Croissants, Loves a Good Butcher Plate"For lunch, I contemplated the epic chakchouka..."
Yes, There Is Actually a New Line of Girl Scout Cookie CandlesDo-si-Don't do it.
Farmers Accused of Selling ‘Extremely Offensive’ Eggs Respond With an Amazing Open LetterA customer didn't care for the "sexual innuendos" on the carton.
It just needs to sell 24,881 picklebacks to get back on its feet.
A McDonald’s Franchise Allegedly Fired Workers Because ‘Too Many Black People’ Were on StaffThis came immediately after the hiring of "a large number of white employees."
Wylie Dufresne Will Celebrate Super Bowl Sunday With Beer Queso and Foie’caomleMasa chips and pimenton chicharrones are included, naturally. And everything is sold to go.
Best New Restaurant Is an Admirable, If Imperfect, Evolution of the Top Chef TemplateAnd there isn't even a lot of glaringly obvious product placement (yet).
11 Dining Trends From the ’80s That Are Poised for a ComebackPasta salads, chicken marsala, and blackened everything.
Tom Colicchio’s ’wichcraft Hit With Class-Action Labor LawsuitFormer employees call the celeb chef's chain a sexist boys' club.
Cat Café Threatens to Ban Kids Who Won’t Quit Tormenting the AnimalsWon't someone think of the kittens?
Roy Choi and Daniel Patterson Are Crowd-Funding the Final $150K for Their Fast-Food ChainRené Redzepi thinks it's a great idea.
Here’s an Emoji Review of Noma’s Tokyo Pop-UpFour stars. Three money bags.
Ramen Truck Blocks Highway in World’s Trendiest Car AccidentYour favorite flavor was probably involved.
Shop owners fear it could be the end of Toffee Crisps and U.K. Cadbury.
Boston Coffee Shop Introduces ‘Deflated Football’ Cookies"Deflate-gate" rages on.
Sushi Nakazawa Will Open a West Village SpinoffThe unnamed spot will have a $125 tasting menu.
The New Hooters: Inside Tokyo’s Most Popular Owl CaféTurns out Japan's next evolution in animal cafés is big on the cuteness, but not so much on the actual café.
There Are Still Two McDonald’s That Serve McPizza From the ’90sBut you'll have to go to West Virginia or Ohio to get it.
10 Charming Cassoulets to Keep You Warm This Week (and Beyond)How about some applewood-smoked jaggerwurst?
Some Weirdo Put Severed Boar Heads Outside Two Vegetarian RestaurantsWho hates carrots this much?
The Artisanal Mayonnaise Shop Parodied in SNL Will Release a Tie-in FlavorTruffles and roasted garlic pair well, after all.
Restaurant Allegedly Boots Lesbian Couple for Dancing With Each OtherAccording to the manager, it was "making customers uncomfortable."
Jersey City’s Excellent Thirty Acres Is Switching to a Tasting-Menu-Only FormatThe bar will still be open for snacks.
He'll be out $1 million a year, plus legal fees, as a result.
B. Smith Has Closed Her Last Remaining Restaurant After 28 YearsThe iconoclastic model and restaurateur was recently diagnosed with Alzheimer’s disease.
Man Enjoying a Quarter Pounder Gets Ticketed for ‘Eating While Driving’"You can't just go down the road eating a hamburger," the officer said.
Red Velvet Oreos Are Here, After Initial Claims That They Were a HoaxThey'll cost $4.49 a bag.
Horrifying Report Says Efforts to Breed Cheap and Profitable Meat Create Widespread Animal Cruelty, TooNewborn lambs left out to die in the open, pigs with surgically implanted brain tubes — that's just the last year or so.
Study Proves America’s Kids Basically Live on a Pure-Pizza DietOn any given day, one in five eats the stuff.
Ess-a-Bagel Will Reopen Original Shop ‘Down the Block’The schmear campaign continues apace.
What to Eat at Butter & Scotch’s Dessert-and-Cocktail Bar in Crown HeightsBooze, desserts, and booze-spiked desserts.
American-ish Pies: The Very Strange Story of the Grimaldi’s Pizzeria in ShanghaiHow a New York pizza legend's name wound up at the center of an international counterfeit-restaurant saga.
Restaurant Review: At Little Park, Andrew Carmellini Cooks for HimselfAnd at Upland, Justin Smillie tries to go home again.
