
Diners are making a frugal habit of splitting food and restaurants are less inclined to discourage them, the AP reports. At Brasserie, staff recently turned a blind eye to three guests sharing one iced tea with unlimited refills. [AP]
Diners are making a frugal habit of splitting food and restaurants are less inclined to discourage them, the AP reports. At Brasserie, staff recently turned a blind eye to three guests sharing one iced tea with unlimited refills. [AP]
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