As mentioned in the magazine’s preview of Prime Meats (the new all-in-one from the Frankies Spuntino team), Frank Castronovo and Frank Falcinelli planned to open the 1890s-style bar first (the image you see here is from our construction slideshow), followed by an adjacent dining room, an upstairs speakeasy, and a garden. Well, the Feed reports that the bar quietly opened its front doors last night, and has part of the cocktail list (no beer and wine just yet). According to a follow-up post, the bar will be open seven nights per week, serving food, in the first week of March; the dining room is still about three months off.
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