Murray’s and Métrazur Go Together Like ... Wine and Cheese!

By

The Bedford Cheese Shop isn’t the only one that’ll start cheese courses next month — the Grand Central location of Murray’s has locked down the private dining room at Métrazur for a new series of classes led in part by Charlie Palmer’s sommeliers and (in the case of the “Bourbon & Cheese” installment) his mixologist, Ektoras Binikos. Tickets can be purchased on the Murray’s Cheese website.