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Learn Pastry Arts for Less

Learn Pastry Arts for Less

Enrollment is reportedly up at the French Culinary Institute, but as further incentive to career changers and the hesitant unemployed, the school will take $4,000 off the price of pastry-arts seminars, starting in March. The ten-month program (available at different times) will still set you back $32,750, but that pays for a curriculum designed by Jacques Torres and teachers like cake master Ron Ben-Israel. [FCI]


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