Le Cirque Declares Restaurant Year

By

Le Cirque, which previously extended its $24.07 (lunch) and $35 (dinner) Restaurant Week menus till February 12, now tells us theyll be available in the wine lounge for the rest of the year. Click through to see whats on offer in March.

First Course
Lobster-and-Lemongrass Consomm
Ricotta Dumplings

Duck Confit and Green-Mango Salad
Mizuna and Honey Vinaigrette

Trofie Pasta
Calamari, Zucchini, Curry, and Apple

Salad Le Cirque


Second Course:
Tamarind-Glazed Pork Fillet
Candied Turnips

Lightly Smoked Salmon Fillet
Cauliflower, Watercress, and Seaweed Salad

Pave of Veal Breast
Pecorino, Pear, and Cardamom-Coffee-Scented Jus

Sauted Gulf Shrimp
Forbidden Rice, Fried Broccoli, and Chorizo Aioli


Dessert:
Crme Brle

Milk-Chocolate Tart
Cocoa-Nib Ice Cream

Pineapple Carppacio
Lemongrass Sorbet

Candied-Ginger Panna Cotta
Pear Granite