Pizza Preview: Farinella Open in Tribeca

Photo: Hannah Whitaker/New York Magazine

Farinella, a new Italian bakery on the edge of Tribeca, is open for business with a Roman-trained pizza cook behind the Tagliavini triple-decker electric oven. In their opening report, Rob Patronite and Robin Raisfeld tell of four-foot-long pies and sandwich bread made from pizza dough. Watch the slideshow to get a look at the goods before you buy yourself a slice.

90 Worth St., nr. Broadway; 212-608-3222