Benno Keeps It Real

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Jonathan Benno of Per Se would seem to agree with Tom Keep it Simple Colicchio. His least favorite food trend, per a BlackBook Q, is the use of chemicals in cuisine. Theres this whole molecular gastronomy movement. I object to the manipulation of food thats been developing over the past couple of years. Benno definitely kept it old-school the other night the Feedbag has an inside-the-kitchen look at Per Ses $575-per-head Zagat Vintage Dinner meal.