So Giorgio Armani thinks Americans overcook pasta? We’ll get to see how he does it when he opens Armani/Ristorante 5th Avenue this week: “Armani, who has a Nobu branch in his Milan store, is opening a restaurant and bar in his huge new Fifth Avenue store with his longtime friend Lorenzo Viani. Mr. Viani is the chef and owner of Ristorante Lorenzo, a Michelin-starred restaurant in the beach town of Forte dei Marmi on the Tuscan coast.” [Diner’s Journal/NYT]
