Allen & Delancey Halves Cocktail Prices on Tuesdays

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Photo: Noah Sheldon

Curious to try new chef Kyle Bailey’s menu at Allen & Delancey? Tuesday is the night to do it, since that’s when drinks (normally $12) will now be half off. You’ll recall that Death & Co.’s Alex Day oversees the cocktail program, so this is really quite a steal. The drink menu follows. (There’s a version of Bailey’s dinner menu on the restaurant’s site; we’re told it’s still being tweaked.)

COCKTAILS
Instead of simply providing a catalog of drinks, our cocktail menu is a little different. Under each listing you’ll find two variations on a connected theme: No. 1 is light and festive, with citrus and fruit meant to refresh the mind and whet the appetite, while No. 2 showcases a base spirit, a stirred cocktail best enjoyed with thought, time, and good conversation.

WILLIAM AND MARY
~ Juniper, Spice, and Alchemy ~
1 Gin, Lime, Yellow Chartreuse, Maraschino, Rose and Lavender Bitters
2 Gin, Vermouth Bianco, Green Chartreuse, dash Cinnamon Bark Tincture

ATLANTIC RUIN
~ Cain, Molasses, and Heritage ~
1 Tea Infused White Rum, Batavia Arrack, Lemon, Maple
2 Aged Rum, Batavia Arrack, Demerara, Angostura Bitters, Roast Coco Bean Tincture, Orange Twist

TINKER’S STAND
~ Grain, Oak, and Revolution ~
1 Bourbon, Amaro, Lemon, Honeyed Ginger Syrup
2 Rye, Amaro, Sherry, Elderflower, Bénédictine, Aromatic Bitters

JALISCO TRAIL
~ Agave, Pacific Winds, and the Jimadors ~
1 Blanco Tequila, Acacia Honey, Lime, Angostura Bitters, rinse Luxardo Bitter
2 Reposado Tequila, Antica, Green Chartreuse, Orange Bitters, rinse Campari, Orange Twist

L’HEURE VERTE
~ Wormwood and Company ~
1 Old Tom Gin, Lemon, Egg White, Absinthe, Bitter Orange Foam, Seltzer
2 Reposado Tequila, Islay Whisky, Agave Nectar, Absinthe, Peychaud’s and Angostura Bitters, discarded Lemon Twist